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History of the Brand: Vegas Robaina is a revered Cuban cigar brand named after Don Alejandro Robaina, a legendary figure in the Cuban tobacco industry. Don Alejandro was a renowned tobacco grower and master blender, and his family has been involved in tobacco cultivation for generations. The brand was created in 1997 by Habanos S.A. as a tribute to this influential tobacco grower. Vegas Robaina cigars are known for their rich flavors and exceptional craftsmanship, reflecting the legacy of Don Alejandro Robaina.
Vitola Specifications:
Name: Vegas Robaina Unicos
Shape: Torpedo
Length: 6 1/8 inches (156 mm)
Ring Gauge: 52
Strength: Medium to Full
First Third: Upon lighting the Vegas Robaina Unicos, I am immediately greeted with a burst of pepper and spices, characteristic of many Cuban cigars. The initial draw reveals notes of cedar and leather, which interplay nicely with the spiciness. The smoke is dense and creamy, coating your palate with a velvety texture. As you delve further into the first third, hints of earthiness and toasted nuts emerge, adding complexity to the overall profile.
Second Third: Moving into the second third, the spiciness begins to mellow, making way for more pronounced woody flavors. Cedar remains dominant, accompanied by a delightful mix of cocoa and coffee notes. The sweetness of dried fruits and a subtle floral essence weave through the background, contributing to the cigar’s refined and well-balanced character. The smoke continues to be smooth and enjoyable, enticing you to savor each draw.
Final Third: In the final third, the Vegas Robaina Unicos develops a crescendo of flavors. The woody and earthy notes deepen, while the sweetness takes on a touch of dark chocolate. The complexity intensifies, revealing hints of black pepper and a gentle nuttiness that complement the lingering spices. The cigar finishes with a bold yet elegant display of flavors, leaving a lasting impression on the palate.
Pairing the Vegas Robaina Unicos with the right food and drink enhances the overall cigar-smoking experience. For a harmonious pairing, consider the following options:
- Aged Rum – The richness and depth of an aged Cuban rum work wonders with the complex flavors of the Unicos. The rum’s caramel and oak notes harmonize with the cigar’s cedar and nutty profile, creating a sublime combination.
- Dark Chocolate – A high-quality dark chocolate with at least 70% cocoa content complements the cigar’s cocoa and coffee notes. The sweetness of the chocolate and the cigar’s earthy flavors create a delightful synergy.
- Grilled Steak – A well-seasoned, perfectly grilled steak pairs excellently with the robustness of the Unicos. The smoky and savory elements of the steak align beautifully with the cigar’s woody and leathery notes.
88/100: After a thoroughly enjoyable smoking experience, I would rate the Vegas Robaina Unicos Cuban Cigar with a score of 88 out of 100. This cigar showcases the best of Cuban craftsmanship, offering a rich and diverse flavor profile that evolves delightfully from start to finish. Its perfect construction, along with the complex and balanced flavors, makes it a standout choice for both seasoned aficionados and those seeking a special occasion smoke.
Click here to check availability. Will ship Internationally or to the USA!
